food

With the invention of new technology, Online food became the fastest growing network. Nowadays online food is preferred more than they go to the outing.

The Do's and don'ts of romance and food. Most first dates start with a good meal at a nice restaurant. This is a crucial point in every relationship and can be a very important determining factor early on in a relationship.

Traditionally a non-vegetarian savoury, kebabs have interesting vegetarian versions also. This one is made with bitter gourd and cheese. Follow this simple recipe to make Karele ke Shammi, a healthy version of kebabs curated at Chutney Bar+ Tandoor, the pan-Indian restaurant at The Metropolitan Hotel and Spa in Delhi.

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We are at Chutney Bar+Tandoor¸a pan-Indian restaurant, at the Metropolitan Hotel in New Delhi and learning how to make a unique version of the good old kebabs. They are vegetarian and sweet and sour. With a distinctive orange flavour, the malai santra (orange cream) kebabs melt in the mouth as soon as you eat them. Here is a quick recipe.
Add spices and chickpea flour in hung yogurt.